Restaurant Le Jardin & its Terrace

Spontaneity and freshness

Upon eating at Le Jardin you can be sure to eat healthy, local, seasonal food. 

We’re committed to helping our guests discover colourful dishes with original flavours, made from quality produce sourced mainly from the region… and even from our own vegetable garden.

Although our menu is mostly vegetarian, meat lovers will not be disappointed, and neither will those who follow a vegan diet. We’re convinced that with sustainable cooking, everyone can enjoy it.

Even on the drinks side, we try to offer you unique products. By the way, have you tried our signature homemade lemonade?

What could be better than sipping it on our magnificent terrace in the shade of one of our pergolas, surrounded by aromatic herbs and edible flowers?

To ensure high-quality cuisine that adheres to sustainable development principles, we have adopted the following labels and charters:

labelfaitmaison.ch	fourchetteverte.ch	cuisinons notre région

As for the vegetables of our garden, they are produced by “L’Atelier Vert du CIS” (The green workshop of the CIS), which has obtained the “Terre durable” label.

Reservation by phone only : 026 409 75 00

Restaurant Le Jardin – Opening hours

All-you-can-eat breakfast buffet
– Monday to Friday, 6:30 a.m. – 9:30 a.m.
– Saturday – Sunday : 6:30 a.m. – 10:00 a.m.

Lunch service
– Monday to Friday, 11:45 a.m. – 2:00 p.m.
Closed on the weekends (except for seminars).

Dinner service
– Monday to Friday, 6:45 p.m. – 10:00 p.m. (Front desk until 9:00 p.m.)
Closed on the weekends (except for seminars).